Nam Prik Long Rua (Hot chili sauce and sweet pork)
Kaen Pla Duk (Catfish Curry)
Nam Prik Ma Prao and Nua Khem Sod (Coconut pounded with chili, served with fresh salted beef.)
Por Pia Tod (Fried Spring Rolls)
Prik Khing Tarm Sadej (Stir fried chili paste)
Nam Prik Ma Dun Pad (Stir fried Garcina Chili paste)
Kaeng Tai Plah (A spicy curry of sauce prepared from the viscera of fish)
Kaeng Run Juan (Agitated Beef Curry)
Pa Naeng Nua (Dried Beef Curry)
Rume(Pork wrapped in fried egg)
Lon Pla Ra(Simmered preserved fish)
Nam Prik Pla Krob(Crispy fish pounded with Chili)
Yum Kai Yang Tao (Chicken salad)
Ka Pi Kua (Fried Shrimp Paste)
Khao Ping (Roasted Rice)
Tod Mun Singapore (Fried Mince-Cake Singaporean style)
Moo Ob Nam Daeng(Roasted pork in red sweet sauce)
Nam Prik Pla Tu tum (Mackerel Chili dip)
Kaeng Luang (Yellow Curry)
Miang Yak
Khaeng Mu Tapap Nam (Softened Pork Curry)
Prik Khing Kruang Tod (Fried Curry paste)
Nam Prik Luk Nam Leab (Nam Leab Dip)
Yum Tua Pu (Winged pea salad)
Nam Prik Ma Kham Sod Pak (Tamarind Chili dip with Salads)
Kaeng Ped Sod Prik Thai Orn (Duck Curry with young green pepper)
Saeng Wha Kung (Like a Prawn)
Miang Lao
Mee Krob (Cripy Sweet and Sour rice noodles)
Sa-Khu Sai Pla (Flour dumpling filled with minced fish)
Pla Tu Tom Khem Nua Kaeng Kang Puai (Salty mackerel soup; hard meat but soft bones)
Satay Lue (Barbecues)
Native
Vegetables,Krajeabmorn,Okra
Kratin Thai (horse tamarind)
Red Ginger
Kra dom
Kra don
image
not available
Ivy Gourd(Tum Lung)
Red Aroid (Buk Daeng)
Cha Plue
Tiew Kao
Som Tum