Rume(Pork wrapped in fried egg)

Ingredients
Pork, onion, pounded groundnuts, coriander roots, pepper, garlic, duck's eggs, cooking oil, fish sauce, palm sugar, and coriander leaves.
Preparation

Finely chopped the pork. Finely pound together coriander roots, pepper, and garlic. Then fry it with pork. Add pound groundnuts, chopped onion, sugar, and fish sauce. Taste it until satisfied with salty and sweet flavor. Remove from heat. Mix it with coarsely cut coriander leaves, then put in a bowl. Break a duck's egg, then beat it very well. Spread a thin layer of oil over the inner surface of the frying fan. Pour the well-beaten egg into the fan. Spin the pan to pan the egg in wide round shape with thin layer. Put the cooked pork at the middle of egg pan. Then wrap it into a square shape, put onto a plate. The fried egg must be golden and almost crisp. If more egg pan needed, use 1 egg to make 1 egg pan.

(Mom Luang Nuang Nilruttana. 2537 B.E: 96,112)